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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thTop" width="150" height="26">Autore</th> <th class="thTop">Messaggio</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>Rogerangex</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="templates/AdInfinitum/images/icon_minipost.gif" width="12" height="9" alt="Messaggio" title="Messaggio" border="0" /><span class="postdetails">Inviato: Gio Nov 21, 2024 2:46 am<span class="gen"> </span> Oggetto: kraken официальный сайт</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge <br />[url=https://kra18c.cc]кракен ссылка[/url] <br /> <br />From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. <br /> <br />“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. <br /><a href="https://kra18c.cc" target="_blank">https://kra18c.cc</a> <br />kraken тор браузер <br />Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. <br />Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13. <br /> <br />“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.” <br /> <br />As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. <br /> <br />“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. <br /> <br />Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.</span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="templates/AdInfinitum/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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